At Shota, our daily menu will consist of 18 courses of premium Omakase including small bit, nigiri, roll, and hand roll, depending on availability for $195 per person.
I believe quality ingredients are very important, for sushi, every part counts, from sushi rice, rice vinegar, seafood, nori, and soy sauce, every part counts to make a piece of a perfect bit of nigiri, with nigiri served piece by piece after the chef's timeless preparation, each nigiri has a lifetime when it is crafted from the sushi man's hand, and warm shari (sushi rice) is a key for a perfect bit of sushi, so don’t wait for it, and one bit, please.
Shota only offers one modern Edomae Style Omakase tasting menu, our chef changes the menu daily with the best seasonal fish flown in from Toyosu fish market in Tokyo, Japan. Additionally, the chef's daily features menu items will also be available to order after the Omakase Tasting menu.
I believe quality ingredients are very important, for sushi, every part counts, from sushi rice, rice vinegar, seafood, nori, and soy sauce, every part counts to make a piece of a perfect bit of nigiri, with nigiri served piece by piece after the chef's timeless preparation, each nigiri has a lifetime when it is crafted from the sushi man's hand, and warm shari (sushi rice) is a key for a perfect bit of sushi, so don’t wait for it, and one bit, please.
Shota only offers one modern Edomae Style Omakase tasting menu, our chef changes the menu daily with the best seasonal fish flown in from Toyosu fish market in Tokyo, Japan. Additionally, the chef's daily features menu items will also be available to order after the Omakase Tasting menu.