Tradition, refined by time.

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Founded by Chef-Owner Cheng Lin, Shota is an intimate Edomae omakase experience in Williamsburg, Brooklyn.

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Chef Lin's journey began in New York in 1997. Inspired by the Japanese manga Shota no Sushi in 1999, he embraced its philosophy of craftsmanship, perseverance, and hospitality. More than two decades later, his vision became reality when Shota opened on August 18, 2023.

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Rooted in traditional Edomae techniques, Shota honors exceptional ingredients, precise craftsmanship, and thoughtful innovation. From carefully sourced Japanese seafood to meticulously selected rice and seasonings, every detail is guided by intention.

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In 2024, Shota earned its first Michelin star. In 2026, Chef Lin was named a James Beard Award semifinalist for Best Chef: New York State.

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As Shota enters its fourth year, our pursuit of refinement continues—from ponzu fermented for six months to three distinct sushi rice vinegar blends, thoughtfully paired with different fish. Each detail reflects our belief that mastery is an ongoing journey.

Guided by Ichi-go ichi-e (一期一会), the Japanese philosophy of treasuring each unique encounter, we strive to make every visit memorable through genuine hospitality and unwavering dedication.

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At the heart of Shota remains one guiding principle:

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Never forget the original intention.

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We look forward to welcoming you—for the first time, and again.

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The Shota Team